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CERTIFICATE III IN COMMERCIAL COOKERY

CRICOS 095453G

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Course Overview:

If you’ve got a passion for cooking, this course will get you industry ready with the skills, knowledge and experience you need to start working in a commercial kitchen environment. From practical food production, hygiene and menu costing to OH&S practices and basic nutrition our expert teachers will help you transition from the classroom into real jobs with confidence and flair. You’ll also gain real skills and an industry edge training in our on-campus and fully licensed Richards Restaurant.

All students required to attend on-site learning must be fully vaccinated in line with Bendigo TAFE’s Vaccination Policy
Where
Bendigo City Campus

Duration
1 year

Intake
7th February 2022
11th July 2022

Cost
AUD$16,000
Books and Equipment (AUD$) 
Included in tuition fees, however students must purchase their own stationery.

Annual Amenities Fee (AUD$)
$200 


Delivery Mode
Classroom based training, multi-mode
Accreditation
This qualification is nationally recognised

Possible careers

  • Hotel or motel
  • Restaurant, café or bistro
  • Reception centre or resort

Course Prerequisites

Academic: Australian Year 12 equivalency or higher

English language: Academic IELTS 5.5 no band less than 5.0 overall or recognised equivalency.

Assessment
Examination or testing, practical assessment, project work, role plays and simulated experiences, written assessment.
Key Study Areas
  • Leadership
  • Cookery skills
  • Restaurant operations

  • Stock control
  • OHS
  • Menu planning and costing

Some or all of this training is delivered with Victorian and Commonwealth Government funding. © Bendigo Kangan Institute: RTO number 3077 | ABN 74 802 942 886 | CRICOS Provider Number 01218G
Bendigo TAFE acknowledges their campuses are located on the ancestral lands of the Djaara people of the Dja Dja Wurrung and the Yorta Yorta People. The institute respects traditional custodians, elders and their cultural heritage.